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Get your recipe binders ready (you all have those right?!) and your grocery list! Today we dish about our favorite, crave-worthy vegetarian and plant based dishes and products. Weather your into tofu, tempeh, beans, or meat replacements, we’ve got you covered.
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Resources and Show Notes
Brussels Sprout and Walnut Pizza
Red Pepper Cashew Pasta with Roasted Cauliflower
Red Chili {vegan, 2019 Chili Contest Winner}
Risotto with Fall Veggies (I used this recipe but swapped some Fall/Winter Veg)
Stuffed Acorn Squash (I also add ground Morning Star or Impossible Burger)
Sides
Green Bean Casserole with Cauliflower Cream
Roasted Cauliflower Salad with Creamy Lemon Dressing
Black Bean Salad with Roasted Sweet Potatoes
Autumn Harvest Salad with Pomegranate
Kale Salad with Honey Dijon Vinaigrette
Wild Rice and Butternut Squash
Other
Smoothies with pumpkin spice and silken tofu (play around with it! Add ice and/or frozen berries for coolness)
Quinoa Apple Cinnamon Breakfast Bake (top with Greek yogurt or Vegan yogurt)
Slow Cooker Pumpkin Pie Steel Cut Oats
Pumpkin Oatmeal Chocolate Chip Cookies
Pomegranate & Dark Chocolate Bites
Pumpkin Spice Baked Oatmeal with Cranberries
Sweet and Salty Roasted Pumpkin Seeds
Products
Tasty Bite (microwave in bag and pour over rice)
Mom Wins
Blender Oat and Greek Yogurt Muffins
Aldi Pumpkin Kombucha